Monday, July 14, 2008

Run fat boy run

I'm now in my 10th week of training for IMFL. Well not direct training, more off season "get in shape" training. I've increased my aerobic training to over 5 hours a week now. I'm injury free and feeling good. My swimming has vastly improved, but still have a long way to go.

This post is about weight....as in body weight. I'm a lean 219 right now....down 24lbs from last winter. I haven't tried to lose weight yet, but it has happened due to not forcing myself to eat so much to maintain all the muscle. While bodybuilding over the past 12 years, I worked 24 hours a day to gain muscle and weight. It is so nice and refreshing to put the fork down when full and not force feed. I'm sure it's much healthier too. I include more fruits and veggies now, and less meat and much, much less red meat and pork.

I feel that I will race fast and reduce my chances of injuries by losing 10-30lbs. I've never dieted or tried to lose weight, so I'm not sure how this will work. I plan to continue to eat by feel and train, while my body weight changes to a natural level. If it's still too high in 4 months, I may actually cut calories on purpose. A lighter, leaner Ben is just what the doctor ordered...

3 comments:

Brenda Liniger said...

Cut calories,,,no fun!

Ruth said...

yea for more veggies and fruits! now, how about cheese? :)

Ben said...

Cheese is not going to happen unless it's on a PIZZA!!! Mmmmmm...pizza